Breakfast Rebellions: Baked Oatmeal with Carrots and Spices

baked oatmeal2

Spring was 6 days away, and there was a blizzard warning. Why does winter wait until the last possible moment to make an appearance? I was angry at the nor’easter now dusting the crocuses and daffodils in snow and ice, but it also gave me an excuse to hunker down in the apartment and make a pan of baked oatmeal, a cozy yet long-forgotten breakfast dish.

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I’m devilishly delicious.

Somehow in the midst of all the late summer activity I have failed to talk about tomatoes. I have been eating them. And cooking them. In fact, let me back up and say that the main reason I haven’t talked about tomatoes here is because I have been busy hunting them down, like defenseless prey.

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Simmer Down: Cool Corn Soup

sweet cornDo you believe in spontaneous combustion? Because I may burst into flames as I’m writing this. If I trail off you will know what happened.

Sometimes (like right now) it is too damn hot to cook.

But don’t resort to delivery yet!

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